PARBAKED PIZZA CRUST

Why is our parbaked crust crunchy and healthy?

Our signature pizza dough is parbaked to perfection. Its fat content is very modest. It has the desired chewiness and crunchiness but without the desired toughness. Moreover, our crust is formulated with very low sugar and oil and makes it a good source of complex carbohydrates.

Every LOTS’ A PIZZA Crust is combined with the consistent quality of high protein flour and extensive selection of dough blends.

Its superior flavor and aroma are developed as we “ferment” it for a lip-licking experience you can’t find anywhere else. In every bite of our crust, you may sense a tender mouth feel with just the right amount of crunchiness to it and still be satisfied with its simple richness that melts in your mouth-makes you want for another slice.

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