About US

In 1980, Mr. Eduardo Ngan Tian opened R&W Foods at Virra Mall, Greenhills in San Juan, Manila selling snack items like peanuts, ice cream, banana cue, candies, and gums. In 1986, he found a promising spot in San Beda College in Mendiola where he could expand his food business. Out of his meager savings, he borrowed capital and constructed ten food stalls intending to occupy three stalls for his R&W Foods and lease out the rest. Only three were leased out, leaving four stalls vacant. Needing to fill up the vacant stalls, Mr. Ngan Tian tried serving lunch to students and hit the idea of putting up a pizza parlor and named it LOTS’A PIZZA. At that time, pizza is outpacing hamburgers in terms of market demand worldwide. It was to be the first LOTS’A PIZZA outlet.

As LOTS’A PIZZA slowly became successful, Mr. Ngan Tian, then asked his wife Tess to leave her day job and help out in the business. Mrs. Ngan Tian grabbed the opportunity and flew to the United States to take up a pizza technology course at the prestigious American Institute of Baking in Kansas City. There the unique parbaked crust and signature sauce of LOTS’A PIZZA was created. To keep abreast with the latest in pizza, both Ed and Tess regularly attend the annual PIZZA EXPO in Las Vegas, Nevada and the National Restaurant Association Convention in Chicago, Illinois.

All the efforts put in by Mr. and Mrs. Ngan Tian has come to fruition in the pizza empire they manage today. They have successfully achieved their goal of developing the “Filipino Pizza” that caters especially to both the Filipino palate and pocket. Realizing how this formula could help other budding entrepreneurs earn their slice of success, Mr. and Mrs. Ngan Tian consulted a franchise firm to guide them in setting up a system, and in 2000, LOTS’A PIZZA began franchising.

Today, 215 outlets as far as Vigan City, Ilocos Sur in Northern Luzon, and Coron, Palawan in Southern Luzon. Continuous expansion to this day.

MULTI-AWARED FRANCHISE SUPPORT SYSTEM

SUPPORT SYSTEM

We’re looking for quality people who would like to join our growth and own a quality and multi-awarded business that they can be proud of. Consider these benefits of owning your own LOTS’ A PIZZA franchise.SITE EVALUATION AND MARKET RESEARCH TOOLS
Complete set of tools in your quest for the most viable sites – advanced site evaluation tools,
basic market research tools, micro market research, new product development research and use of Mobular Systems Manual.

RESEARCH AND DEVELOPMENT

GMP Certification program, continuous product ideation and development with the top partner suppliers like San Miguel, Purefoods, Hormel, Del Monte Quality, Mondelez, CDO, Dole, and Ideal Gourmet Pasta.

LOTS’A PIZZA ACADEMY

Offers five (5) levels of training and development for franchisees and their service personnel including our signature Customer Service and Success Blueprint (CSSB).

OPENING SUPPORT

Soft opening support, grand opening support, and revival opening support.

FRANCHISE SUCCESS PLAN

Financial analysis plan, business life cycle metamorphosis, contacts, sales, and audit reports.

SYSTEM WIDE AND LOCAL STORE MARKETING SUPPORT

Pizza of the season, system-wide marketing, local store marketing, off-site selling, pizza party and guerilla marketing.

TRAINING SUPPORT

Lots’ A Pizza provide training in every aspect of the business before the start of business and all throughout its operation.  There’s a comprehensive training programmed that includes aspects such as business and finance-related systems, guidance on techniques that can be used in advertising and marketing, and staff management and recruitment.  These programs can span a few days to a few weeks and could include theoretical instruction and/or on-the-job training.

SITE SELECTION ASSISTANCE

Location has a lot to do with the success of a franchise.  This makes it important for Lots’ A Pizza to work closely with its franchisee to help them select a site that would be most suitable for the business.  We also provided guidance in regards to lease negotiations if it’s necessary.

SUPPORT FROM THE HEAD OFFICE

Most well-established franchise companies will have a properly structured support system.  Lots’ A Pizza provide professional Field Area Managers as well as specialized personnel at our head office that will touch base with the franchises and assist with all types of technology, training, and marketing as required.  Our franchisees have access to the head office anytime they need concerns addressed or queries answered.

In addition to all our support to our franchisees, we ensure that they will receive support from other franchisees within the system.  It’s a great way to gain a better understanding of the business and also exchange ideas with peers.

DELIVERY SYSTEM AND LOGISTICS SUPPORT

LAPD concept, vanity numberation, bulk ordering, free delivery of supplies.

INTERNET AND DIGITAL MARKETING SUPPORT

Corporate website, social media accounts, text blast platform, LAP Ordering and Inventory System (LOIS)

7 Regions

Who try to create a new kind of business

170 Branches

All over the Philippines

8/5 Support

You got any issues? Get in touch!

31,000 Happy Clients

and still counting