THE INGREDIENTS FOR A SATISFIED CUSTOMER, A PROFITABLE BUSINESS, AND A POWERFUL BRAND - LOTS'A PIZZA
Now let us tell you why this is the franchise you've been looking for...

A COMPANY WITH A WINNING STREAK

All big things start small. This is what actually what LOTS'A PIZZA has proven.

AN AWARD UNDER ITS BELT

All the hard work the owners put into LOTS'A PIZZA to make it one of the best pizzas in town is worth it. In 2003, one of the owners, Ms. Teresita L.Ngan Tian, was adjudged one of the 10 Best Entrepreneurs in the country by the Entrepreneur Magazine, an evident example of entrepreneurial success sparked by a vision and driven clear goals.

A PRODUCT THAT IS IRRESISTIBLE

As a recognized member of the National Restaurant Association (Washington D.C., U.S.A.), LOTS' A PIZZA is definitely one of the country's best tasting pizzas. The dough is par baked to perfection which blends well with the rich, homemade sauce made with LOTS'A PIZZA's very own mixture of tomato sauce, herbs and spices.

THE RIGHT FRANCHISE FORMULA

When the time csme for LOTS' A PIZZA to branch out into franchising, it put up a state-of-the-art commissary. The HACCP-compliant commissary just moved in to a new home and continues to strictly implement current good manufaturing practices are very high standards of sanitation procedures.

LOTS'A PIZZA FRANCHISE SYSTEMS, INC.

FRANCHISE NAME : LOTS’A PIZZA
COMPANY NAME :
LOTS’A PIZZA FRANCHISE SYSTEMS, INC.
WEB ADDRESS : www.lotsapizza.com.ph
CONTACT PERSON :
ROBERT FRANCIS L. NGAN TIAN - VP FOR FRANCHISING
ALEXANDER A. ADAN - FRANCHISE DIRECTOR
TELEPHONE : (02) 873-8435 / (02) 873-8144
OFFICE ADDRESS : LOTS’A PIZZA BLDG., #28 CAPRICORN ST., PAMPLONA PARK, LAS PIÑAS CITY 1750
FAX : (02) 873-8414 / (02) 873-8144
E-MAIL : lotsapizza@pacific.net.ph, info@lotsapizza.com.ph or lotsapizza@pldtdsl.net
YEAR FOUNDED : 1987
FRANCHISING SINCE : 1999
TYPE OF BUSINESS : PIZZA FOOD CART, KIOSKS, STALLS, AND FULL STORES
ROYALTY FEE : NONE
ADVERTISING FEE : NONE
BENEFITS :

  • USE OF BUSINESS NAME AND TRADEMARK
  • OPERATIONS, SYSTEMS, AND BRAND MANUAL
  • PRE-OPENING AND TRAINING SUPPORT
  • BUILDING PLANS AND EQUIPMENT SPECIFICATIONS
  • CONSTRUCTION AND RENOVATION ASSISTANCE
  • PANAFLEX SIGNAGE AND MODULAR MENU BOARD
  • EQUIPMENT AND UTENSILS
  • OPERATIONS AND FIELD SUPPORT
  • PRODUCT RESEARCH AND DEVELOPMENT
  • MARKETING AND SPECIAL EVENTS
  • OPERATONS AND MARKETING COLLATERALS
  • REFUNDABLE SECURITY DEPOSIT

FRANCHISE PACKAGE 1 : IN-LINE STALL
COST : P 250,000.00
INCLUSIVE OF :
  • FRANCHISE FEE
  • SECURITY DEPOSIT
  • FRONT MODULE
  • AUTOMATIC CASH REGISTER BOX
  • DROP SLOT VAULT
  • FOOD PAN HOLDER
  • SPAC PULL OUT TABLE
  • UTILITY BOX
  • PULLOUT SHELVES
  • SIGNAGE
  • MENU BOARD
  • SNEEZE GUARD
  • SAFETY DEVICE/S
  • UTENSILS
  • COLLATERALS
  • OPERATIONS MANUAL
  • TRADEMARK USE
  • TRAINING SUPPORT
  • EQUIPMENT SPECIFICATION
  • OPERATING SUPPORT
  • PRODUCT RESEARCH & DEVELOPMENT
  • MARKETING SUPPORT

FRANCHISE PACKAGE 2 : FULL-SERVICE CART
COST : P 350,000.00
INCLUSIVE OF :
  • FRANCHISE FEE
  • SECURITY DEPOSIT
  • CONSTRUCTION/RENOVATION
  • 1 UNIT FULL-SERVICE CART
  • SIGNAGE
  • MENU BOARD
  • COMPACT ELECTRIC OVEN
  • UNDERCOUNTER REF
  • IMMERSIBLE WATER PUMP
  • JUICE DISPENSER
  • UTENSILS
  • MARKETING COLLATERALS

FRANCHISE PACKAGE 3 : STAND-ALONE KIOSK
COST : P 550,000.00
INCLUSIVE OF :
  • FRANCHISE FEE
  • SECURITY DEPOSIT
  • CONSTRUCTION/RENOVATION
  • 2 UNIT MODULAR KIOSK
  • SIGNAGE
  • MENU BOARD
  • ELECTRIC OR GAS OVEN/S
  • SAFETY DEVICES (IF GAS OVEN)
  • UNDERCOUNTER OR UPRIGHT REF
  • JUICE DISPENSER
  • AIRCON UNIT
  • UTENSILS
  • MARKETING COLLATERALS

FRANCHISE PACKAGE 4 : FULL STORE
COST : P 750,000.00
INCLUSIVE OF :
  • FRANCHISE FEE
  • SECURITY DEPOSIT
  • CONSTRUCTION/RENOVATION
  • 4 UNIT MODULAR KIOSK
  • SIGNAGE
  • MENU BOARD
  • GAS OVEN/S
  • SAFETY DEVICES
  • UPRIGHT REF
  • MICROWAVE OVEN
  • OSTERIZERS
  • JUICE DISPENSER
  • AIRCON UNIT
  • TABLES AND CHAIRS
  • UTENSILS
  • MARKETING COLLATERALS

REQUIREMENTS :
APPLICANTS WHO ARE OF GOOD MORAL CHARACTER WITH A HIGH LEVEL OF ENERGY AND COMMITMENT. MUST BE WILLING TO DEVOTE HIMSELF TO HANDS-ON MANAGEMENT AND HUNGRY FOR SUCCESS.

DOCUMENTS :
LETTER OF INTENT TOGETHER WITH SKETCH/MAP AND PICTURES OF PROPOSED SITE. FOR PROVINCIAL SITES, PLEASE INCLUDE COPY OF DEMOGRAPHICS/FIVE YEAR DEVELOPMENTAL PROGRAM OF AREA.

PREFERRED SITES :
MALLS, COMMERCIAL, HUB, TRANSIENT AND HIGH TRAFFIC AREAS

FRANCHISED OUTLETS : 55

NO. OF FRANCHISEES : 35

COMPANY-OWNED : 18

PROJECTED ROI : 1-2 YEARS

TERMS OF FRANCHISE : 5 YEARS

RENEWAL : RENEWABLE

AWARDS :
FINALIST – ERNST AND YOUNG
ENTREPRENEUR OF THE YEAR
PHILIPPINES 2004

TOP TEN ENTREPRENEURS (ENTREP 10)
ENTREPRENEUR MAGAZINE 2003

MOST OUTSTANDING PIZZA PARLOR – METRO MANILA
MARKETING EXCELLENCE AWARD 2005

MOST OUTSTANDING PIZZA PARLOR – CALOOCAN
NATIONAL SHOPPER’S CHOICE AWARD 2004

APPLY FOR A FRANCHISE NOW!
LOTS'A PIZZA FRANCHISE SYSTEMS
LOTS'A PIZZA Building
28 Capricorn St., Pamplona Park
Las Piñas City
Telephone Nos.: 873-8435, 873-8414
© 2005 Lots’ A Pizza Franchise Systems, Incorporated.