The LOTS’A PIZZA_TM family has grown to over 116 branches since the business was opened for franchising in 2000. The number of multi-unit franchisees and strong expansion outside Metro Manila are proof of LOTS’A PIZZA_TM’s successful business concept. The company boasts of an affordable turnkey franchise package, strong support system and a comprehensive training program. LOTS’A PIZZA_TM has created a brand known for its affordability and the high quality of ingredients used. A pizza tailored to the Filipino palate and pocket.

• Awarded 2009 Best Local Franchise and 2009 Best Fastest Growing Franchise and 2009 Most Promising Franchise by Entrepreneur Magazine
  
• Cover Story in F&B World Magazine, July-August 2009 Issue
• Awarded 2008 Best Local Franchise and Best in Franchising Support for 2007 and 2008 by Entrepreneur Magazine.
• Finalist in the 2004 Ernst & Young Entrepreneur of the Year Awards. Ernst & Young, a global leader in professional services, recognizes leaders and visionaries who create and build world-class businesses. Awarded one of the Top Ten Entrepreneurs in 2008.
• An industry innovator in pizza products, process and franchising. Introduced the Mobular Cart System, LOTS’A PIZZA_TM-Academy, LAPD Depot System and Franchise Success Plan.
• Uses only the finest ingredients from the country’s largest food brands. Purefoods-Hormel Co supplies LOTS’A PIZZA_TM, with the choicest meat toppings, while the custom-blended sauce comes from Del Monte Philippines. All the cheese used in every pizza and pasta are supplied by Kraft Foods Philippines.
• LOTS’A PIZZA_TM’s pioneering Inventory and Ordering System is powered by telecom giant and business solution provider Globe Telecom, Inc.

LOTS’A PIZZATM WELCOMES FIRST MASTER FRANCHISEE

VISMIN MASTER FRANCHISE CORP. is LAP’s MASTER FRANCHISEE FOR Visayas and Mindanao . The Corp. is a subsidiary of the Gandionco Family’s holding company, RJSEI, the same holding company of Julie’s Franchise Corp. the franchisor of the nationwide chain of Julie’s Bakeshop. As Master Franchisee, the Corp. will solely handle all franchise expansions of LOTS’A PIZZA in Visayas and Mindanao . A commissary will also be constructed in Cebu City to manufacture crusts and distribute all stock requirements [toppings, boxes, cheese, groceries, etc.]

The stockholders of VISMIN MASTER FRANCHISE CORP. will be formally introduced during the franchisee meeting on June 27. The signing of the Master Franchise Agreement will be witnessed by all franchisees during the said meeting.

The fusion of LOTS’A PIZZA and VISMIN MASTER FRANCHISE CORP. will mark a milestone in the history of AFFI since this is the first time that a Franchisor becomes a Master Franchisee of a co-franchisor. Thus, the long-term plan of LAP going nationwide will soon be a realization sooner than expected with the collaboration and partnership of two reputable companies in the franchising industry.

The LOTS’A PIZZATM Cart System is an easy to build, portable modular system that can readily be converted into any of the four standard LOTS’A PIZZATM outlets – cart, stall, kiosk, or full store. Based on LOTS’A PIZZATM‘s Mobular© System, the cart could be adjusted to fit any location measuring at least 4.0 square meters.

The LAPD Depot is a community-based operation focused on pizza and pasta deliveries. The depot system is situated inside a well-furnished structure preferably a house with a garage. The concept utilizes a vanity number system for easy customer recall and guarantees a 25-minute delivery within its primary target area.

LOTS’A PIZZATM is committed to supporting our Franchise partners. We believe in working together to build the brand and expand the business. A franchisee’s success is our success.

We developed a comprehensive training program and support system that is unparalleled in our market segment. Our proven track record and unmatched growth underscores LOTS’A PIZZATM’s winning business strategy.

LOTS’A PIZZA-ACADEMY

• Five-level training and development program that covers business concepts, recruitment, methods of preparation, cost analysis and management skills.
• Initial three-week program enables franchisees to learn from LOTS’A PIZZATM’s more than 10 years of experience and success in operating more than 100 branches.
• Franchisees spend time in a classroom and on-site to develop proficiency in pizza making, counter service, food ordering and preparation, and managing the business.

Technical and Service Support Center

• Globe Telecom-powered Inventory and Ordering System that reduces human error and provides faster turnaround. This easy to use platform and system application was developed by LOTS’ A PIZZATM.
• Good Manufacturing Practices (GMP) – compliant commissaries ensures the freshest ingredients. Three commissaries have been built to service different parts of Luzon.
• Training for an effective forecasting system and assistance to franchisees to source out from local suppliers

CONTACT PERSON
Robert Francis L. Ngan Tian
VP for Franchising

Alexander A. Adan
Franchise Director

TELEPHONE
(02) 873-8435 / (02) 873-8144

OFFICE ADDRESS
Lots’A Pizza Bldg., #28 Capricorn Street, Pamplona Park, Las Pinas City, 1750

FAX
(02) 873-8414 / (02) 873-8144

E-MAIL
lotsapizza@pacific.net.ph / info@lotsapizza.com.ph / lotsapizza@pldtdsl.net